Traditional Italian Cuisine

Meticulously prepared, with a heritage of love and excellence since 1985

Baking in classic stone ovens for that genuine Italian taste.

Premium quality, locally harvested ingredients enrich our pizza.

Our pizzeria has been awarded the city's finest for the past five years.

Pizza By The Numbers

15,000+

Pizzas served every month

Distinctive pizza styles

97%

Customer delight rate

Awards in culinary excellence

Began with a passion for baking and ancestral recipes from Italy.

Moved to a larger space, introducing our stone-fired pizza ovens.

Achieved recognition with the inaugural City's Best Pizza accolade and revealed our unique dough blend.

Marked three decades in the business by presenting a range of gourmet pizzas.

Maintaining our dedication to quality while embracing eco-friendly practices.

Explore the mastery behind our chefs' techniques for that flawless balance between crunch and chewiness.

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