Our Origins
Making genuine Italian pies with commitment since 1985
From the Heart of Italy to Your Local Community
'DailyBowlStudio' initiated with a foundational goal: to share true Neapolitan pizzeria experience with Rome. Originated by the Rossi lineage in 1985, we were a quaint, kin-run restaurant with cherished recipes passed down for many generations.
Marco Rossi, our progenitor, mastered the craft of pizza creation on her ventures across Italy, acquiring knowledge from esteemed Neapolitan pizza authorities. Back in the UK, her mission was to replicate the essence of genuine Italian pies, embracing age-old techniques and top-tier components.
What started as a humble eatery with just 12 seats has now flourished into a cherished local enterprise, yet our devotion to premier quality and true authenticity remains steadfast. We still maintain traditional wood oven baking, produce our dough from scratch each day, and seek out the best produce available.
Presently, 'DailyBowlStudio' is still controlled by the Rossi family's second-generation stewards, leading our devoted crew. While we have adopted new methods over time, our core mission endures: delivering sublime, original Italian pies that unite our patrons.
Our Core Principles
Premier Ingredients
Our commitment to impeccable ingredients involves engagements with regional cultivators and Italian suppliers to guarantee authentically savory tastes.
Heritage Techniques
We pride ourselves on our pizzas made through heritage skills, with dough naturally fermented over two days and baked in traditional wooden hearths.
Community-Oriented
We strive to be more than a dining space – we're a dynamic fragment of our neighborhood, uplifting local ventures and cultivating a place where everyone feels welcome.
Eco-Conscious
Our dedication to eco-friendly tactics ranges from minimizing edible waste to opting for biodegradable packing and backing sustainable farming.
Our Passionate Team
Meet the enthusiastic individuals crafting our delectable pizzas
Marco Rossi
Proprietor & Head Culinary Artist
A second-generation proprietor, honed in Naples with over 15 years dedicated to refining our gastronomic repertoire.
Maria Gonzales
Head Chef
Acclaimed in Italy, Maria offers 12 years of gastronomic prowess to our establishment, focusing on menu items that highlight the seasons.
Luigi Bianchi
Chief Pizzaiolo
A native of Naples, Luigi has been perfecting the pizza craft for more than two decades and mentors our kitchen's pizzaiolos.
Emma Johnson
Head of Service
A custodian of hospitality, Emma is charged with ensuring each patron enjoys a memorable visit to our locale, steering our service team with finesse and cordiality.
George Lee
Beverage Expert & Beverage Director
Oversees our drink selection, specializing in Italian sodas and impeccable pairings for our pizzas.
Customer Endorsements
This is the closest you can get to authentic Neapolitan pizza outside of Italy. The crust boasts the perfect chewiness and those sought-after charred bubbles from a wood-burning oven.
David Brown
I adore that 'DailyBowlStudio' champions local produce and sustainable actions. It's discernible in every morsel, and their seasonal highlights are always an excitement.
Lisa Thompson
I've been frequenting this place for ages and the standards never dip. The crew treats you akin to kin, and the pizzas are simply divine.
Richard Taylor
Honors & Acknowledgements
Foremost Pizza Spot in Springville
Culinary Delights Survey, 2019-2023
UK's Top 50 Pizza Establishments
Chefs' Choice Awards, 2021-2023
Certification for Genuine Neapolitan Pizzas
Pizza Excellence Society, 2018
Recognition for Sustainable Operations
Eco-Friendly Business Council, 2022
Join Us
Savor the authentic Italian pizza flavor in an inviting and friendly setting