With each new year, the pizza industry witnesses the emergence of fresh trends, and 2023 is no different. At DailyBowlStudio, our focus is on identifying the global flavors that pique the interest of pizza aficionados. We're excited to share the top pizza toppings that have been gaining traction this year.
1. Fermented Vegetables
Fermented vegetables have risen in popularity on pizza menus, thanks to a surge in gut health awareness. Toppings like kimchi, sauerkraut, and marinated onions bring a zesty appeal that perfectly enhances the rich, cheesy base. These choices are not only tasty but bring probiotics and a fresh texture profile to any pizza slice.
Our Fermentation Fiesta pizza combines homemade fermented veggies and gorgonzola, drizzled with local honey for that perfect sweet and sour balance. The flavor may seem unconventional, but it has quickly landed as a top contender on our specialty pizza list.
2. Plant-Based Proteins
The shift towards plant-based diets remains strong, propelling a demand for meat-free pizza toppings. Beyond the usual array of veggies, the advent of new plant-based proteins provide alternatives that even meat enthusiasts appreciate.
We now offer plant-based crumbles mimicking Italian sausage, flavored tempeh, marinated jackfruit as a pulled pork substitute, and pea protein pepperoni. These innovative toppings are drawing in customers not solely for their dietary benefits, but for their distinct taste and gentle impact on digestion.
3. Regional Chili Varieties
Pizza lovers in search of a fiery kick are choosing distinct regional chilies over traditional red pepper flakes. Calabrian chilies continue to be cherished, but we're also witnessing a trend towards Spanish smoked ñora peppers, the fruity Peruvian aji amarillo, and spicy Korean gochujang paste on pizzas.
Our adventurous Spice Trail pizza offers a tour of these regional chilies, with each one showcasing its unique heat and flavor on different slices of the pizza.
4. Seasonal Foraged Ingredients
Foraged, seasonal ingredients are translating the farm-to-table concept to pizza. Foragers are bringing various wild mushrooms to the spotlight, with sought-after kinds like chanterelles and morels gracing our pizzas during their prime seasons.
We're also exploring other forest finds like wild ramps, seaweeds such as dulse and nori, and aromatic spruce tips, bringing the essence of the wild outdoors right onto your plate.
5. Specialty Honey Drizzles
Honey drizzles continue to be a hit for creating a sweet contrast on savory pizzas. Specialized honeys, including truffle, fermented garlic, smoky mesquite, and CBD-infused varieties, are making a buzz as finishing toppings, turning simple pizzas into exquisite gourmet experiences.
Honorable Mentions
Some other noteworthy toppings that have been well-received but didn't quite make the top five include:
- Grated cured egg yolks, providing a luxurious dusting over pizzas
- Pickled stone fruits, such as peaches and plums, offering a tangy twist
- Heritage grain sprinkles, including crispy farro and popped sorghum for added crunch
- Dots of artisan butter, either cultured or blended with herbs, melting into deliciousness
Whether you're a pizza purist or a thrill-seeking flavor explorer, pizza continues to dominate as one of the most versatile and universally enjoyed dishes. Here at DailyBowlStudio, we celebrate the classic while welcoming the new, which is why you'll discover both timeless Margherita pizzas and avant-garde creations alike on our menu.
What are your thoughts on these pizza topping trends? Have you got a special flavor combo you'd love to see featured? Drop us a comment or let us know during your next visit!